- #HOW TO MAKE HOMEMADE CHEESE FOR MACARONI AND CHEESE HOW TO#
- #HOW TO MAKE HOMEMADE CHEESE FOR MACARONI AND CHEESE MAC#
Gradually add the milk, followed by the heavy whipping cream, whisking constantly. Melt the butter in a medium saucepan over medium heat. Slightly undercook your noodles (about 1 minute under al-dente). Preheat to 325 degrees and lightly grease a square baking dish. Whisk in the flour until thick and creamy. Perfect Mac and Cheese in 5 Steps: Preheat the oven.